Knuckle Creek
Doug Ames tightened his grip on the wheel of his worn sedan, the engine’s steady drone offering a small comfort. At fifty-two, freshly divorced and two years into a job peddling mid-range outdoor kitchen gear, his work had lost all excitement. He glanced down: the GPS screen had gone completely dark. “Perfect,” he muttered, tapping the blank display. As he drove on, the highway signs turned strangely whimsical—names like Lick Hollow and Boys Town Junction flickered past. He even circled a gigantic fiberglass lumberjack, shirtless and smiling in a way that felt oddly both friendly and eerie. “Where the hell am I?” he muttered to the empty car. Finally, he pulled into a small roadside diner whose neon sign pulsed like a heartbeat. Inside, the aroma of sizzling bacon mingled with the clink of plates. He eased into a sticky vinyl booth. “Welcome to Knuckle Creek!” called a burly, mustachioed man named Hank. Well into his sixties, Hank’s checkered shirt strained over a round belly, and his ...